This Week's Stock

Bones from two roast chickens

The usual:  garlic and onion peels, carrot ends, celery

Basil and cilantro stalks

Hot pepper tops
Green and red pepper tops,  and seeds
Summer Squash ends and peels
Bay leaves from the roast chicken
Tomato ends
Chard stems
Green onion ends and tops
Category: 1 comments


~~louise~~ said...

Lots of summer's ends sure do make a memorable stock.

Thanks for sharing, Jesse...

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