Great Grandmother's Kitchen

Image compliments of Eutopos Farm Website

I first noticed huckleberry syrups, jams, and treats during a trip to the Museum of Idaho shortly after we moved up here.  Hmm...looks good, but what's a huckleberry?  Like Huckleberry Finn?

Yep...I know...it's a couple of months still.  But it's one of my favorite holidays, so it's going up early.

Thanks to Scrappin' Blogs for providing such awesome backgrounds totally free! 

This great list showed up on CNN's Food Blog, Eatocracy yesterday, in an interview with Chef Russell Moore.  I thought these were great examples of not only using everything, but eating cheaper and tastier!

This will most likely be a slow journey, but one that I'd like to update on as I go.  Since reading A Thousand Years Over a Hot Stove, back in July, I've been spending a lot of time thinking about my own culinary heritage. 

If you haven't seen this site, it's pretty awesome. I believe that the original owner no longer runs it, having been overtaken by the Cheez Burger Blog Conglomerate, however, it's daily edible eye candy of the highest order.