A Thousand Years Over a Hot Stove

It's hardly surprising that I've had my eye on this book for a while now. Laura Schenone does an excellent job of giving an overview of Americans' lives in the kitchen while avoiding reading like a text book. It's not hard to forget, however, that Schenone is not a historian.

Remember to Keep Your Picnics Safe!

A lot of food safety rules weren't around when our great-grandmothers were planning their summer picnics, but after having worked almost 6 years in various aspects of food service, keeping food safe is important to me, especially as the temperature climbs!!! Here's a quick refresher for the most important ways to keep everyone healthy this Fourth of July weekend.