Great Grandmother's Kitchen

I've been getting a lot of summer vegetables in my Bountiful Basket this week, which rather odd to me. All I can guess is that it means that the cheapest produce available is from Mexico at this time of year.  We are just starting to get the first cucumbers, radishes, asparagus, and strawberries from California, though...so spring is certainly on the way!

Odds and Ends, and slightly Spicy

Lamb and Pork bones
Chicken bones leftover from hot wings
The Usual:  ends and peels from carrots, celery, onions, and garlic.

Red and green pepper tops
Eggplant tops
Hot pepper and pickled pepperocini tops
Lots and lots of onions, in red, yellow, and white