It was interesting to figure out what to put in with the goose for stock. The things that worked best(unsurprisingly) were the savory and sweet favors that worked bes then roasting. Still not a fan of pairing it with prunes, personally.
Bones of one goose (a lot of smaller, finer bones then turkey...make sure you don't loose them or flip them out when straining)
Usual: carrot tops, onions, celery
Orange and lemon halves ( remove after first half hour)
A few leftover cranberries