Midwinter stock...or what I did with the goose

It was interesting to figure out what to put in with the goose for stock. The things that worked best(unsurprisingly) were the savory and sweet favors that worked bes then roasting. Still not a fan of pairing it with prunes, personally.

Goose Stock

Bones of one goose (a lot of smaller, finer bones then turkey...make sure you don't loose them or flip them out when straining)

Usual: carrot tops, onions, celery

Orange and lemon halves ( remove after first half hour)
Leek ends
A few leftover cranberries
Apple ends
Category: 1 comments


~~louise~~ said...

Now there's a stock I have never had the pleasure of making. I will need to change that!

Thanks for sharing, Jesse...

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