Peelings and seeds from the last of winter's squash
Apple peels
Potato, rutabega, and turnip ends and skins
The eternal leftover bits of celery, onions, and carrots
Strawberry stems
Asparagus stalks too thick to eat
...if your great grandmother was a feminist retro-futuristic aesthetics geek who daydreamed about airships and sustainable farming. No?
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